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Vegetarian Recipes

Who says meatless can’t be mouthwatering? These vegetarian recipes are packed with bold flavors, hearty textures, and all the comfort you crave!

Whether you’re in the mood for something fresh and vibrant like a delicious Quinoa Salad with Olives and Lemon or rich and satisfying a Lentil Stuffed Eggplant, these dishes prove that veggies can take center stage. Perfect for quick meals or impressing a crowd, there’s something for everyone to enjoy.

  • Classic cucumber sandwiches with herb cream cheese are arranged on a wooden board, surrounded by fresh cucumber slices and sprigs of dill and chives.
    Cucumber Sandwich with Herby Spread
  • A bowl of crunchy quinoa salad with chopped green olives, parsley, nuts, and feta cheese is being dressed with a creamy sauce. In the background, a wooden cutting board holds chunks of feta cheese.
    Crunchy Quinoa Salad with Olives and Lemon Garlic Tahini
  • A bowl of Erewhon kale white bean salad, adorned with avocado cubes, grated cheese, and a lemon wedge on the side, sits elegantly on a marble surface.
    White Bean Kale Salad with Toasted Parmesan Breadcrumbs
  • Cream Cheese and Pepper Jelly Danish
  • Three savory quiche pieces with vegetables and herbs are elegantly served on a white square plate. A beige cloth napkin and a woven pot plant add charm in the background, evoking a Starbucks vibe reminiscent of their copycat recipe for potato and chive egg squares. A fork rests nearby on marble.
    Potato Cheddar and Chive Egg Bakes (Starbucks Copycat Recipe)
  • Shaved Brussels Sprouts Salad with Maple Dijon Vinaigrette
  • Peanut Rainbow Noodles: Rice Noodles with Peanut Sauce and Vegetables
  • Mediterranean Couscous Salad with Red Wine Vinaigrette
  • Sweet Potato and Black Bean Quinoa Bowl with Avocado Crema
  • Crispy Chickpea "Chicken" Nuggets
  • White Pizza with Roasted Tomatoes
  • Tuscan Couscous
  • Cucumber and Soba Noodle Salad
  • Roasted Shishito and Cauliflower Stir Fry
  • A baked eggplant half on a dark plate, filled with lentils and tomatoes, topped with white dressing and herbs. A similar dish is in a baking tray nearby. Sprigs of greenery and a folded napkin are also visible.
    Lentil and Tomato Stuffed Eggplant (Vegetarian)
  • A vibrant pasta salad featuring rotini, cherry tomatoes, cucumbers, black olives, red onions, and fresh dill, all tossed together in a blue and white patterned bowl.
    Vegan Greek Pasta Salad
  • A bowl of pasta salad with elbow macaroni, cherry tomatoes, corn, and basil leaves. The dish is seasoned with spices and herbs, creating a colorful and fresh appearance on a light marble surface.
    Chesapeake Macaroni Salad
  • Chilled Green Bean Salad
  • A fresh salad in a clear bowl featuring sliced cucumbers, cherry tomatoes, chickpeas, quinoa, and crumbled feta cheese. A quarter of a lemon, a cucumber, and cherry tomatoes are nearby on a white surface.
    Chickpea & Quinoa Tomato Salad
  • A plate of rolled tacos topped with jalapeño slices, drizzled with creamy sauce, and served with a side of salad. Pickled onions in a bowl and lime halves accompany the dish. Fresh cilantro is visible in the background.
    Vegetarian Black Bean and Corn Taquitos
A woman in a green top smiles while holding a small cucumber. She stands behind a wooden table with a cutting board, sliced cucumbers, and a bowl of vegetables. The background is a plain, light-colored wall.

Welcome!

Hi! I'm Amber! I'm a Dallas, TX based food blogger specializing in family recipes, entertaining tips, and fresh eats!

A Toasted Crumb is a place for foodies to connect, hone in on their cooking skills, and learn more about the flavors they love!

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