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Italian Amaretto Eggnog

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Creamy eggnog and sweet Italian Amaretto make for a delicious blend of festive flavors! Learn to make this simple 2 ingredient cocktail, Italian Amaretto Eggnog.

One of my favorite things about the holidays is spiced eggnog. It's just a taste that you don't get the rest of the year, and it's distinctively "Christmas" to me.

What ingredients are needed to prepare Italian Amaretto Eggnog?

  • 1.5 oz Amaretto
  • 4 - 6 oz Good Eggnog (I like Southern Comfort for this!)
  • Garnishes: Store Bought or Homemade Whipped Cream, Sanding or Granulated Sugar, Ground Cinnamon, a Cinnamon Stick

How to Prepare an Italian Amaretto Eggnog:

  1. Combine sugar and ground cinnamon on a small plate.
  2. Moisten the rim of a short glass and press it into the sugar and cinnamon to coat the rim of the glass.
  3. Fill the glass ⅔ of the way full of ice.
  4. Pour over egg nog.
  5. Pour Amaretto liquor into the eggnog, stir with cinnamon stick.
  6. Garnish with homemade whipped cream and a light sprinkle of ground cinnamon.

Looking for other recipes for entertaining this Christmas?

To grab everything in one go, subscribe to A Toasted Crumb to download the FULL 'So You're Having a Christmas Party' E-Book for FREE! It's packed full of 12 entertaining recipes for all of your holiday gatherings!

But if you're just looking for more Christmas Cocktails, I recommend these others from the blog!

I hope you loved my Italian Amaretto Eggnog! If you try it, be sure to leave a comment or tag me @atoastedcrumb on all socials! I’d love to see your work!

Italian Amaretto Eggnog

A classic two ingredient Christmas cocktail. Amaretto, meet eggnog. Eggnog, meet Amaretto.
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Print Recipe Save Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks, Recipe Index
Cuisine American, Italian
Servings 1 servings
Calories 300 kcal

Ingredients
  

  • 1.5 oz Amaretto
  • 4-6 oz Good Eggnog (I like Southern Comfort for this!)
  • Garnishes: Store Bought or Homemade Whipped Cream, Sanding or Granulated Sugar, Ground Cinnamon, a Cinnamon Stick

Instructions
 

  • Combine sugar and ground cinnamon on a small plate.
  • Moisten the rim of a short glass and press it into the sugar and cinnamon to coat the rim of the glass.
  • Fill the glass ⅔ of the way full of ice.
  • Pour over egg nog.
  • Pour Amaretto liquor into the eggnog, stir with cinnamon stick.
  • Garnish with homemade whipped cream and a light sprinkle of ground cinnamon.

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was in the comments!
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