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Cranberry Crunch Chicken Salad

A sweet and salty take on classic chicken salad.
Prep Time10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, chicken salad, lunch, sandwich, waldorf salad
Servings: 2 servings

Ingredients

  • 2 cups Pre-Cooked Shredded Chicken
  • 1/4 cup Mayonnaise
  • 1/4 cup Plain Greek Yogurt
  • 2 tbsp Dried Cranberries
  • 2 Stalks of Celery diced
  • 1 tbsp Sunflower Kernels
  • Sprinkle Chili Powder
  • Kosher Salt/Black Pepper to taste

Instructions

  • This recipe is very simple! Just combine all of the ingredients in a big bowl and stir.
  • Store in an airtight container in the fridge for 2 -3 days.