Go Back
Print Recipe

Grilled Pineapple Slaw

A delicious tropical pineapple and cabbage slaw with a creamy yogurt and honey dressing.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: cabbage, cabbage slaw, coleslaw, fish tacos, grilled cheese, grilled pineapple, pineapple, shredded carrots, side dish
Servings: 6 servings
Author: A Toasted Crumb

Ingredients

  • 1 cup Green Cabbage
  • 1 cup Purple Cabbage
  • 1/2 cup Shredded Carrots
  • 1/4 cup Pineapple Juice
  • 1/2 cup Grilled Pineapple Wedges
  • 2 tsp Orange Zest
  • 1 tbsp Orange Blossom Honey
  • 3 tbsp Plain Greek Yogurt
  • 2 tsp Apple Cider Vinegar
  • 1/2 - 1 Tsp Cayenne
  • Pinch of Pine Himalayan Salt
  • Green Onion chopped

Instructions

  • Combine the cabbage, shredded carrots, and grilled pineapple wedges in bowl and toss.
  • In a small bowl whisk together pineapple juice, orange zest, orange blossom honey, Greek yogurt, apple cider vinegar, cayenne, and Himalayan salt.
  • If serving right away, toss a small amount of the prepared dressing into the slaw and top with chopped green onions.
  • If you are preparing the slaw to serve later on, wait to dress until prior to serving and top with chopped green onions.