Start by making a pineapple mango yogurt for one of the layers in your parfait. In a smoothie blender add a half cup of non-dairy yogurt, about 2 ounces of pineapple juice, and a ⅔ cup of frozen mangos, blend until smooth.

In your parfait glass, add the leftover half cup of non-dairy yogurt to the bottom of the glass.

Sprinkle a thin layer of unsweetened coconut flakes, diced strawberries, and oranges.

Add a layer of the prepared pineapple mango yogurt, and top with more coconut flake, diced strawberries, and oranges.