Mini Mac and Cheese Bites

These deep fried Mini Mac and Cheese bites are so delicious! Crunchy, golden, and creamy in the middle, you won’t be able to put them down! And to make your life even easier, they can be made with store bought mac and cheese! A big win for party prep in my book!

I love love love a mac and cheese bite! There’s just no flavor quite like it! Panko breadcrumbs were made for mac and cheese in my opinion!

These Mini Mac and Cheese Bites will steal the show at your holiday party! And made with store bought mac and cheese, they are so easy to whip up right before your party! I hope you try them this year!

What ingredients are necessary for preparing Mini Mac and Cheese Bites?

• 1 pint store bought elbow mac & cheese
• 1 cup panko, plain
• 1 cup breadcrumbs, Italian
• 1/2 cup grated parmesan
• 2 tsp dried parsley
• 1/2 tsp cayenne
• 1/2 cup all-purpose flour
• 2 eggs, whisked
• 1 quart vegetable or avocado oil

Is there any equipment necessary for preparing Mini Mac and Cheese Bites?

You will need either a counter top deep fryer or a large, deep pan to fry these. I used my wok! It worked out great!

How to Prepare Mini Mac and Cheese Bites:

1. Line a baking sheet with parchment and spread the mac and cheese out in a single layer. Place in the freezer for at least 30 minutes to firm up.
2. In a deep, heavy bottomed pan, heat oil to 350°.
3. Combine the panko, Italian breadcrumbs, grated parmesan, parsley and cayenne.
4. Roll the mac and cheese into small 1 inch balls.
5. Dredge into the flour, then the whisked eggs, then the breadcrumb mixture. Complete this with all of the mac and cheese balls.
6. Gently lower into the oil and fry in until golden brown (about 2 -3 minutes per batch).
7. Salt immediately out of the fryer, cool slightly, and enjoy right away!

Looking for other recipes for entertaining this Christmas?

To grab everything in one go, subscribe to A Toasted Crumb to download the FULL ‘So You’re Having a Christmas Party’ E-Book for FREE! It’s packed full of 12 entertaining recipes for all of your holiday gatherings!

But if you’re just looking for more Christmas Appetizers, I recommend these others from the blog!

• Prosciutto and Burrata Sliders
• Christmas Meatballs: Cranberry and Orange Slow Cooker Party Meatballs
• Cheese and Pepper Jelly Danish

I hope you loved my Mini Mac and Cheese Bites recipe! If you try it, be sure to leave a comment or tag me @atoastedcrumb on all socials! I’d love to see your work!

Mini Mac and Cheese Bites

Recipe by Amber Bogardus

Course: Recipe Index, Appetizers, SnacksCuisine: AmericanDifficulty: Medium

Servings

6

servings

Prep time

30

minutes

Cooking time

15

minutes

Total time

45

minutes

Creamy mac and cheese wrapped in seasoned panko breadcrumbs and deep fried to golden perfection!

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pint store bought elbow mac & cheese

• 1 cup panko, plain

• 1 cup breadcrumbs, Italian

• 1/2 cup grated parmesan

• 2 tsp dried parsley

• 1/2 tsp cayenne

• 1/2 cup all-purpose flour

• 2 eggs, whisked

• 1 quart vegetable or avocado oil

Directions

• Line a baking sheet with parchment and spread the mac and cheese out in a single layer. Place in the freezer for at least 30 minutes to firm up.
• In a deep, heavy bottomed pan, heat oil to 350°.
• Combine the panko, Italian breadcrumbs, grated parmesan, parsley and cayenne.
• Roll the mac and cheese into small 1 inch balls.
• Dredge into the flour, then the whisked eggs, then the breadcrumb mixture. Complete this with all of the mac and cheese balls.
• Gently lower into the oil and fry in until golden brown (about 2 -3 minutes per batch).
• Salt immediately out of the fryer, cool slightly, and enjoy right away!

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