Simple recipes, real connections.
It’s actually so incredibly simple to make your own croutons, and they are WAY, WAY better than store bought. Store-bought croutons dry out easily, and not to mention they are pumped with preservatives to keep them in their crunchy state. … Read more
Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
