Prosciutto and Burrata Sliders

Savory prosciutto, creamy burrata, crisp, peppery arugula, balsamic, and horseradish mayo come together to make the most delicious little slider for your holiday event! These little sandwiches are mouthwatering, and I may just eat them all year long!

I love a good Italian sammy! Prosciutto sandwiches are popular this year, so when I started to see them all over the internet in prep for the holidays, I knew I just had to make my own version!

This easy sandwich hit the spot one night for dinner and I can’t wait to put it on my holiday party menu!

What ingredients are necessary to make Prosciutto and Burrata Sliders?

• 1 package Hawaiian Sweet Roll Slider Buns (12 rolls)
• 1 tbsp Prepared Horseradish
• 1/3 cup Mayo
• 2 packages of Prosciutto
• 1 container (6oz) Burrata
• 2 tbsp Balsamic Glaze
• 1 cup Arugula

How to Prepare Prosciutto and Burrata Sliders?

1. Start with preparing the horseradish mayo by combining the mayo and prepared horseradish. Adjust to your preferred spice level. (This ratio will give you some good heat, so try it before adding more!)
2. Slice the burrata into disks that are similar in size to the slider buns.
3. If desired, split the Hawaiian Buns and gently toast them in the oven. (I enjoy a colder sub with Italian cold cuts, so I did not toast mine.)
4. Spread the horseradish mayo onto the bottom side of the buns.
5. Layer prosciutto, then burrata, then arugula, and lastly a drizzle of balsamic glaze.

Storage:

These sandwiches will keep for 1 – 2 days in the fridge, but the arugula may wilt a little bit. Consider storing it separately from the sandwiches.

Looking for other recipes for entertaining this Christmas?

To grab everything in one go, subscribe to A Toasted Crumb to download the FULL ‘So You’re Having a Christmas Party’ E-Book for FREE! It’s packed full of 12 entertaining recipes for all of your holiday gatherings!

But if you’re just looking for more Christmas Appetizers, I recommend these others from the blog!

• Mini Mac and Cheese Bites
• Whipped Feta and Cranberry Crostini
• Cheese and Pepper Jelly Danish

I hope you loved my Prosciutto and Burrata Sliders recipe! If you try it, be sure to leave a comment or tag me @atoastedcrumb on all socials! I’d love to see your work!

Prosciutto and Burrata Sliders

Recipe by Amber Bogardus

Course: Recipe Index, Appetizers, SnacksCuisine: Italian, AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Total time

15

minutes

Savory prosciutto, creamy burrata, crisp, peppery arugula, balsamic, and horseradish mayo come together to make the most delicious little slider for your holiday event!

Cook Mode

Keep the screen of your device on

Ingredients

• 1 package Hawaiian Sweet Roll Slider Buns (12 rolls)

• 1 tbsp Prepared Horseradish

• 1/3 cup Mayo

• 2 packages Prosciutto

• 1 container (6oz) Burrata

• 2 tbsp Balsamic Glaze

• 1 cup Arugula

Directions

• Start with preparing the horseradish mayo by combining the mayo and prepared horseradish. Adjust to your preferred spice level. (This ratio will give you some good heat, so try it before adding more!)
• Slice the burrata into disks that are similar in size to the slider buns.
• If desired, split the Hawaiian Buns and gently toast them in the oven. (I enjoy a colder sub with Italian cold cuts, so I did not toast mine.)
• Spread the horseradish mayo onto the bottom side of the buns.
• Layer prosciutto, then burrata, then arugula, and lastly a drizzle of balsamic glaze.

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