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Melon and Pistachio Breakfast Bowl

A Solara ™ Mini Melon cored and stuffed with coconut yogurt, honey, melon balls, blueberries, and pistachios.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: blueberries, breakfast, breakfast bowl, greek yogurt, melon balls, melons, pistachio, pure flavor, solara melon, solara melons, solara mini melon, yogurt bowl
Servings: 1 serving
Author: A Toasted Crumb

Equipment

  • Melon Baller

Ingredients

  • 1 Solara™ Mini Melon halved with a few melon balls removed
  • 8 oz Coconut Flavored Greek Yogurt
  • 1/4 cup Blueberries
  • 2 tbsp Chopped Pistachios
  • 1-2 tbsp Honey
  • Raw Sugar optional

Instructions

  • Cut the Solara™ Mini Melon in half and remove 3 - 4 melon balls from each half.
  • Scoop the yogurt into each melon half and top with the removed melon balls.
  • Add the blueberries and chopped pistachios, top with a drizzle of honey and a few flakes of raw sugar if desired.
  • Enjoy immediately.