Parmesan and Lemon Arugula Salad
This Parmesan and Lemon Arugula Salad is a quick and refreshing side dish that pairs well with any meal. Featuring peppery arugula, zesty lemon, and savory Parmesan, it’s the perfect light and flavorful addition to your table.u003cbru003eu003cbru003e
Ingredients
- 1 lemon, cut in half
- 1 tablespoon champagne vinegar
- 2 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon fresh cracked pepper
- 2 cups arugula
- 10-12 shavings of parmesan cheese (2 inches each)
Instructions
- Heat a grill pan over medium heat and cut the lemon in half.
- Once the grill pan is hot, drop both halves of the lemon onto it. Give it just enough time to char and then pull it off. Reserve one half of the lemon for the vinaigrette and the other for a garnish.
- Drop 1 tablespoon of champagne vinegar into the bottom of a large, shallow serving bowl.
- Start whisking and pour in 2 tablespoon of olive oil. Continue whisking until the dressing is somewhat emulsified (it will still be pretty thin).
- Season the dressing with the juice of half of your grilled lemon, salt, and pepper.
- Drop 2 cups of arugula into the bowl and shave about 10 - 12 2 inch pieces of parmesan over the top of the salad.
- Garnish with the other half of the grilled lemon, and enjoy!
Nutrition
Calories: 300kcal
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