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Home » Soups & Salads

Parmesan and Lemon Arugula Salad

Published: Sep 10, 2024 Modified: Mar 12, 2025 ·by Amber Bogardus / This post may contain affiliate links.

JUMP TO RECIPE

Looking for a fresh, light side dish that pairs perfectly with any meal? This Parmesan and Lemon Arugula Salad is just what you need! With peppery arugula, tangy grilled lemon, and a sprinkle of shaved Parmesan, this simple salad comes together in minutes and adds a burst of brightness to any plate. Whether you're serving it alongside pasta, grilled chicken, or seafood, this simple parmesan and lemon arugula salad is an easy go-to that never disappoints.

parmesan and lemon arugula salad in a bowl

We make this simple salad probably 5 times a week! It's so easy, takes 5 minutes to put together and really goes with a million different types of meals.

It's my husband's favorite salad. He will literally eat it in a mixing bowl.

What do you need to make Parmesan and Lemon Arugula Salad?

Super simple - arugula, lemon, parmesan, champagne vinegar, olive oil, salt, and fresh cracked pepper. That's it!

the ingredient spread for making parmesan and lemon arugula salad

What about equipment for making this salad?

  • I like to make this in a big shallow bowl, keeps the arugula from getting soggy down at the bottom.
  • A mini whisk for making the vinaigrette. I love this mini whisk set I got from Amazon!
  • It's also nice to have a potato peeler on hand to make shaving the parmesan simple.
  • I also like to use a grill pan to grill the lemon if we aren't using the grill outside. I love char marks on grilled lemon!
a close up of grilled lemons

How to make the Parmesan and Lemon Arugula Salad:

  1. Heat the grill pan over medium heat and drop the lemon on when it's piping hot! Give it just enough time to char and then pull it off. Reserve one half of the lemon for the vinaigrette and the other for a garnish. It just looks pretty.
  2. If you're making enough salad for 2 - 4 people, drop 1 tablespoon of champagne vinegar into the bottom of your bowl. Start whisking and pour in 2 tablespoon of olive oil. Whisk a bit more just to pull it together. Season with the juice of half of your grilled lemon, salt, and pepper. If you're making this salad for a larger group, just double the measurements.
  3. Drop 2 cups of arugula into the bowl and shave about 10 - 12 2 inch pieces of parmesan over the top of the salad.
a close up of parmesan and lemon arugula salad

Variations:

If desired, you could add fresh shallots to this salad as well - but this simple salad is great as is.

You could also add a teaspoon of Dijon mustard to the vinaigrette to make it a more traditional champagne vinaigrette. We like that sometimes, especially with pork chops! You just have to be careful with dressing the salad heavily if you add the mustard. Arugula is a delicate leaf!

parmesan and lemon arugula salad on a cutting board with a wedge of parmesan alongside

Storage:

I wouldn't store this salad, as you'll lose some of the bite. It's quite simple to throw together in a rush anyway!

What to eat with Parmesan and Arugula Salad?

a serving suggestion of crispy chicken cutlets, baked cannellini beans, and parmesan and lemon arugula salad

My favorite meal to eat this salad with is a Crispy Chicken Cutlet with a side of Baked Cannellini Beans! But you can put this with anything!

It pairs well with crispy fish, roasted vegetables; it also goes great with pork chops!

Check out a few of my recipes from the blog we've enjoyed this salad with:

  • Roasted Salmon with Peach and Tomato Salad
  • Grilled Pork Chops (this is my favorite brine recipe!)
  • California Chicken - delicious, grilled chicken with fresh tomatoes and an avocado cream

I hope you and your family love this simple Parmesan and Lemon Arugula Salad recipe! If you try it, tag @atoastedcrumb on all socials!

Parmesan and Lemon Arugula Salad

This Parmesan and Lemon Arugula Salad is a quick and refreshing side dish that pairs well with any meal. Featuring peppery arugula, zesty lemon, and savory Parmesan, it’s the perfect light and flavorful addition to your table.u003cbru003eu003cbru003e
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Print Recipe SaveSaved! Pin Recipe
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Salads
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lemon, cut in half
  • 1 tablespoon champagne vinegar
  • 2 tablespoon olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon fresh cracked pepper
  • 2 cups arugula
  • 10-12 shavings of parmesan cheese (2 inches each)

Instructions
 

  • Heat a grill pan over medium heat and cut the lemon in half.
  • Once the grill pan is hot, drop both halves of the lemon onto it. Give it just enough time to char and then pull it off. Reserve one half of the lemon for the vinaigrette and the other for a garnish.
  • Drop 1 tablespoon of champagne vinegar into the bottom of a large, shallow serving bowl.
  • Start whisking and pour in 2 tablespoon of olive oil. Continue whisking until the dressing is somewhat emulsified (it will still be pretty thin).
  • Season the dressing with the juice of half of your grilled lemon, salt, and pepper.
  • Drop 2 cups of arugula into the bowl and shave about 10 - 12 2 inch pieces of parmesan over the top of the salad.
  • Garnish with the other half of the grilled lemon, and enjoy!

Nutrition

Calories: 300kcal
Tried this recipe?Let us know how it was in the comments!
Share the love!Mention @atoastedcrumb or tag #atoastedcrumb!



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Welcome!

Hi! I'm Amber! I'm a Dallas, TX based food blogger specializing in family recipes, entertaining tips, and fresh eats!

A Toasted Crumb is a place for foodies to connect, hone in on their cooking skills, and learn more about the flavors they love!

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