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A plate of creamy Greek yogurt bark topped with kiwi slices, strawberry pieces, and crunchy granola. The bark is broken into irregular pieces and arranged on a white plate set against a marble background.

Strawberry Kiwi White Chocolate Greek Yogurt Bark

Amber Bogardus
Creamy chocolate and Greek yogurt bark decorated with fresh strawberries, kiwi, coconut, and granola!
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Prep Time 15 minutes
Freezer Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 48 kcal

Equipment

Ingredients
  

  • 2 cups full-fat Greek yogurt
  • 1 white chocolate bar melted
  • ½ cup fresh strawberries sliced
  • ½ cup fresh kiwis sliced
  • ⅓ cup granola
  • 2 tablespoon coconut flakes

Instructions
 

  • Line a rimmed quarter baking sheet with parchment paper.
  • Combine melted white chocolate and Greek yogurt.
  • Spread yogurt mixture onto parchment paper.
  • Top with sliced strawberries and kiwis.
  • Finish with granola and coconut.
  • Place in the freezer for 3 hours, or until firm.
  • Chop into 12 pieces and enjoy cold.
  • Store in an airtight container or bag in the freezer.

Notes

White Chocolate Greek Yogurt Bark will keep in the freezer for 3 months. 

Nutrition

Calories: 48kcalCarbohydrates: 5gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 2mgSodium: 14mgPotassium: 89mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 9mgCalcium: 44mgIron: 0.2mg
Keyword coconut, frozen yogurt bark, granola, greek yogurt, kiwi, snack, strawberries, yogurt bark
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