Simple recipes, real connections.
Bring a fresh twist to Friendsgiving with this Shaved Brussels Sprouts Thanksgiving Salad! Crisp Brussels sprouts, apples slices, cranberries, and toasted nuts come together in a tangy dressing, adding a bright, crunchy balance to rich holiday dishes. It’s a quick, … Read more
Looking for a bold and flavorful twist on classic chili? This Fire-Roasted Chocolate Chipotle Chili combines smoky heat with rich cocoa undertones for a dish that’s perfect for cozy nights. Made with fire-roasted tomatoes, tender beans, hearty ground beef, and … Read more
Get ready to spice up your salad game with this Hot Honey Shrimp Salad! Juicy, pan-seared shrimp are tossed in a sweet and spicy hot honey glaze, then paired with fresh greens, crunchy veggies, and a zesty citrus dressing. It’s … Read more
Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
