Simple recipes, real connections.
These Autumn Harvest Bowls are the perfect assortment of fall flavors! Filled with roasted butternut squash, chicken apple sausage, brussels sprouts, greens, and hearty grains, these bowls make for a satisfying meal. The roasted vegetables are drizzled in this incredible … Read more
Get ready to spice up your salad game with this Hot Honey Shrimp Salad! Juicy, pan-seared shrimp are tossed in a sweet and spicy hot honey glaze, then paired with fresh greens, crunchy veggies, and a zesty citrus dressing. It’s … Read more
Looking for a quick, vibrant lunch that’s bursting with flavor? These Peanut Rainbow Noodles are your answer! Ready in 30 minutes or less, this dish combines tender rice noodles with a medley of colorful, crisp veggies and a creamy peanut … Read more
Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
