October’s Crumb Connections is Cheri from Cooks Well with Others! Cheri and I met through TikTok and I just think her content is incredible! She is a successful food blogger behind two amazing food blogs cookswellwithothers.com and ifyougiveagirlagrill.com. She’s also a cookbook author, a mom, wife, and grandma, and a full time content creator. She is incredibly creative and I am so excited to feature her recipe for October!
Crumb Connections is a monthly feature on A Toasted Crumb where I showcase a fellow blogger, creator, and member of the foodie community. To connect and discuss being featured on Crumb Connections, contact me at amber@atoastedcrumb.com!
“Hi, I’m Cheri! Food blogger and content creator at CooksWellWithOthers.com. My husband and I live in Indiana. We have a big family with six kids and two grandkids, luckily they all live close by. When I am not in the kitchen creating new recipes I enjoy spending time with my family, watching football, and traveling.”
-Cheri, CooksWellWithOthers.com
I asked Cheri if she’d be willing to submit a recipe for this month’s Crumb Connections feature; she agreed and sent in this incredible recipe for Slow Cooker Peanut Chicken! Perfect for the cozy season ahead! Check it out!
For Cheri’s recipe, you’ll need the following ingredients:
- Protein: chicken
- Vegetables: onion, spinach
- Sauces and Aromatics: garlic, ginger, coconut milk, peanut butter, soy sauce, honey, sriracha, lime juice
- Optional: jasmine rice, cooked noodles, peanuts, green onion
To make Slow Cooker Peanut Chicken, Cheri recommends the following equipment:
- a slow cooker, that’s it! Easy peasy!
Slow Cooker Peanut Chicken
8
servings30
minutes40
minutes544
kcalSlow Cooker Peanut Chicken is an easy Crock Pot dinner recipe so good served over rice with chopped peanuts!
Keep the screen of your device on
Ingredients
2.5 lbs boneless, skinless chicken thighs, cut into 1 to 2 in pieces
1 onion, diced
6-7 cloves of garlic, minced
kosher salt
pepper
1 can coconut milk, shake before opening
1 cup creamy peanut butter
3/4 cup soy sauce
1/3 cup honey
2 – 4 tbsp sriracha
2 tbsp lime juice
1 – 2 tbsp grated ginger or ginger paste, optional
1 bag spinach, roughly chopped
- Optional
jasmine rice or cooked noodles
- Optional Garnishes
chopped peanuts
sriracha
green onion
Directions
- Put the chicken, onion, garlic, kosher salt, and pepper in the slow cooker.
- Put the coconut milk, peanut butter, soy sauce, honey, sriracha, lime juice, and ginger (if using) in a bowl and whisk until combined, which may take a minute or two.
- Pour this mixture over the chicken, stir, and turn the slow cooker on low for 6 to 8 hours.
- About 30 minutes before serving stir in the spinach, it will cook down a lot, stir a few more times.
- Serve over rice or noodles with chopped peanuts, more sriracha, and/or green onions if desired.
Notes
- If you try Cheri’s recipe, make sure to tag her on social media @CooksWellWithOthers and tell her A Toasted Crumb sent you!
Did you make this recipe?
Tag @atoastedcrumb on Instagram and hashtag it with #atcfoodie
Like this recipe?
Follow @atoastedcrumb on Pinterest
Check out more of Cheri’s recipes and follow Cooks Well With Others on all of her socials!
- Facebook: https://www.facebook.com/CooksWellWithOthers
- Instagram: https://www.instagram.com/cooks_well_with_others/
- TikTok: https://www.tiktok.com/@cookswellwithothers
