Giant Bundt Party Sandwich

Name: Giant Bundt Party Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Pillsbury French Bread Loaves; 1 Egg; 1 tsp Water; 1 tbsp Dijonaise (Mayo & Dijon Mustard Mixed); 1 package Thin Sliced Turkey; 1 package Thin Sliced Ham; 2 slices Pepper Jack Cheese (sliced in half); 2 slices Mild Cheddar Cheese (sliced in half); 1 tsp Olive Oil; 1 tsp Red Wine Vinegar; 1/2 tsp Italian Seasoning; 2 Roma Tomatoes (sliced); 4 Green Leaf Lettuce Leaves

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This Giant Bundt Sandwich is the perfect recipe for feeding a crowd! With turkey, ham, pepper jack, and cheddar cheese all in the mix, there's something to please everyone!

A large sandwich on a wooden board, made with a round loaf of crusty bread. It is filled with layers of sliced ham, lettuce, and tomatoes. The sandwich is cut into wedges, revealing the ingredients inside.

This recipe was a HUGE hit on social media! So i thought why not give it permanent residence on the blog??

This giant sandwich recipe is perfect for a party, holiday brunch, or family movie night!

Close-up of a hand holding a sandwich filled with turkey slices, lettuce, and tomato between sliced bread. More sandwiches are visible in the background, arranged on a wooden surface.

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Ingredients:
Steps to Prepare:
FAQ's:
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Giant Bundt Party Sandwich

Ingredients:

Bread: I use 2 Pillsbury French Bread loaves for this recipe! Line spray a bundt cake pan with cooking spray, press the loaves together, and you've got a ring of soft French bread for your party sandwich!
Egg wash: Optional, but makes for a gorgeous golden crust!
Meat: I like classic turkey and ham for this sandwich. (Thin sliced!) You could easily add your favorite deli meats though!
Cheese: I like to pair pepper jack with the turkey and a mild cheddar with the ham for this recipe. But feel free to choose whatever cheese suits your fancy!
Sauce: There is just no beating Dijonaise (a mixture of mayo and Dijon mustard) for a party sandwich! It's a condiment that has just enough flare to have people asking, "What did she put on that?!"
Oil, Vinegar, and Herbs: Olive Oil, red wine vinegar, and a sprinkle of Italian seasoning really set this off!
Vegetables: Juicy Roma tomatoes and crisp green lettuce are perfect for this sandwich.

Steps to Prepare:

STEP 1: Bake the bread.

Preheat the oven to 350° and spray a bundt cake pan with cooking spray. Place two French bread loaves into the bundt pan and gently press them together at the ends to create a ring.

Score the bread loaves 2 to 3 times creating ¼" slits into the top of each loaf. Gently brush egg wash (1 egg + 1 teaspoon of water) over the top of each loaf for that perfect golden crust!

Bake the bread for 30 minutes. Remove from the oven, then the bundt pan, and let cool on a rack for at least 10 minutes.

Raw dough shaped into a ring is placed in a Bundt cake pan on a white surface. The dough is slightly overlapping at the edges, forming an irregular circle within the fluted pan.

A bundt pan filled with proofed bread dough, shaped into a ring with a hole in the middle, ready for baking. The dough has a smooth, slightly risen surface.

A freshly baked golden-brown bread ring sits in a bundt pan. The bread has a smooth, shiny crust and a soft texture, with slight browning on the surface, creating an appetizing appearance.

STEP 2: Stack the sandwich!

Split the sandwich in half so you have a top and a bottom.

Spread a layer of dijonaise across the entire sandwich. Then layer the pepper jack cheese on the right side and the cheddar on the left.

A sliced bagel is placed on a wooden board with one half lying flat and the other half being held slightly above by a hand. The bagel has a golden-brown crust and a soft, fluffy interior.

A sliced bagel topped with overlapping slices of white and orange cheddar cheese on a wooden cutting board. The cheese covers most of the surface of the bagel.

Layer the cheese with a hefty helping of thin sliced turkey for the pepper jack and the ham for the cheddar. Drizzle a teaspoon of olive oil and red wine vinegar over the entire sandwich. Sprinkle ½ teaspoon of Italian seasoning.

Close-up of thinly sliced roast pork arranged on a wooden board. The meat is garnished with a sprinkle of herbs and drizzled with olive oil, giving it a glistening appearance. The arrangement highlights the meats pink and tender texture. — Screenshot

Add a layer of 8 Roma tomato slices and a layer of green leaf lettuce.

Slice into personal sandwiches appropriate for your crew. Enjoy!

A sliced sandwich ring with layers of ham, cheese, lettuce, and tomatoes on a wooden board. The bread is lightly toasted and golden brown. — Screenshot

FAQ's:

Other ways to customize this sandwich:

Make it a little more Italian! Swap one of the meats out for salami and a cheese for provolone! Add some banana peppers and maybe even some roasted red peppers!
There is really an endless amount of ways to customize this sandwich to your personal preference!

Storage:

The sliced sandwiches will keep in the fridge for 1 - 2 days. Just place them into a ziplock bag.

What else to serve with this sandwich?

Having a party? I'd recommend my BLT pasta salad, Veggie Tray with Dip Trio, and maybe some Two Bite Brownies for dessert!

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I hope you enjoyed this Party Sandwich recipe! If you try it, please rate it and leave a comment below! (That's so helpful for my site!) I'd love to hear about your experience making it! Snap a photo and tag me on Instagram (@atoastedcrumb) so I can repost it to stories!