Simple recipes, real connections.
One of the things I absolutely adore about … Read more
There’s nothing I love more on a hot day than a cool, fresh fruit bowl for breakfast. There’s just something that motivates me, makes me want to get outside, and be active when I start my day with fresh fruit … Read more
This post is sponsored by Red Gold® Tomatoes. Learn more about Red Gold® Tomatoes and their effort “To produce the freshest, best tasting tomato products in the world” on their website.
I always love a simple summer recipe that … Read more
You all know I’ve got a weakness for island inspired summer foods, so I had to create this fun new grilling recipe – Mini Island Kabobs!
These delicious skewers are full of flavor – featuring Pure Flavor® Aurora Bites … Read more
This has to be one of my new favorite recipes! It packs a punch of delicious fresh flavor, a nice crunch, and a gorgeous array of colors! Keep reading to grab my new Pickled Veggie Slaw recipe!
Combine crunchy red … Read more
Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
