Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
Author: Amber Bogardus
Grilled Pineapple Slaw
2 commentsThis slaw is a perfect accessory for tacos, salads, burrito bowls, wraps, you name it!
Its got juicy pineapple, colorful cabbage, carrots, green onion and a wonderful creamy dressing to pull it all together!
I served this slaw with some … Read more
Crispy Chickpea “Chicken” Nuggets
0 commentsLook, I have an obsession with chicken nuggets. Yes, I’m 29 years old. Does that really matter?
Growing up chicken nuggets was one of my main food groups, and not necessarily the good kind. So as I’ve gotten older, finding … Read more
Eataly Dallas Guide
0 commentsSo you’re a charcuterie lover? Italian food obsessed? A grocery store connoisseur such as myself?
Well, you’ve come to the right place! Today we’re going to take a deep dive into Eataly Dallas and see what all this fuss is … Read more
Charcuterie By Numbers
1 commentAre you obsessed with charcuterie? Do you dream about creating gorgeous spreads of meats, cheeses, and crackers to adorn a grazing table like I do? Then this blog post is for you!
I love to create grazing boards, it’s my … Read more