Perfect, decadent, gooey, chocolatey, rich, complex… I could go on and on with beautiful adjectives for this pie. This pie is a game changer.
I love pecan pie, but chocolate pecan pie?! Chocolate pecan pie with whiskey in it?! Salted … Read more
Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
