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Charcuterie By Numbers

Welcome!

Hi! I'm Amber! I'm a Dallas, TX based food blogger specializing in family recipes, entertaining tips, and fresh eats!

A Toasted Crumb is a place for foodies to connect, hone in on their cooking skills, and learn more about the flavors they love!

Have fun!

More about Amber

Popular

Crunchy Quinoa Salad with Olives and Lemon Garlic Tahini
Crab Cake Sandwiches with Super Special Sauce (with Hungryroot!)
High Protein Fajita Breakfast Egg Bite Cups (5 ingredients!)
Coffee Rubbed Flank Steak with Burrata and Cherry Tomatoes

Seasonal

8 Water Flavor Ideas that Aren't Boring
White Bean Kale Salad with Toasted Parmesan Breadcrumbs
Lamb Burger Greek Meal Prep Bowls
Air Fryer Shrimp and Bell Pepper Lettuce Wraps

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