Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
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Bourbon Gouda Mashed Potatoes
1 commentMy Top Secret Rosemary Bread Recipe
1 commentI really can’t believe I’m doing this. This is my Top Secret Rosemary Bread Recipe! I’ve been making this light and airy bread for what feels like 10 years and it comes out perfect every. single. time.
This Rosemary Bread … Read more
My Mom’s Southern Sweet Potatoes
1 commentLooking for the ultimate Southern-style sweet potato casserole with a marshmallow topping? This recipe has been a holiday staple in my family for generations, straight from my mom’s kitchen. Creamy, buttery sweet potatoes are blended with warm spices and just … Read more
Classic Deviled Eggs: A Thanksgiving Necessity
4 commentsDeviled eggs are a timeless classic that never go out of style. Perfect for holidays, potlucks, or casual gatherings, these creamy, tangy bites are always a crowd favorite. Made with simple ingredients like hard-boiled eggs, mayo, mustard, and a sprinkle … Read more