Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
Sides
Baked Cannellini Beans
2 commentsIf you’re craving a comforting, flavorful dish that’s easy to throw together, these baked cannellini beans are just the thing! Simmered with fire-roasted tomatoes, savory pancetta, and fragrant rosemary, this dish is the perfect blend of rich and satisfying. Whether
… Read morePickled Veggie Slaw
0 commentsThis has to be one of my new favorite recipes! It packs a punch of delicious fresh flavor, a nice crunch, and a gorgeous array of colors! Keep reading to grab my new Pickled Veggie Slaw recipe!
Combine crunchy red … Read more
Sunshine Pasta Salad
0 commentsThere is nothing I love more at an afternoon barbeque than a fun pasta salad dish! I probably have a hundred different pasta salad recipes that I love to rotate through throughout the spring and summer months, but this one … Read more
5 Ingredient Coconut Rice
3 commentsCoconut rice is the perfect side dish any summertime meal! It’s got a light coconut flavor, just enough to blend well with teriyaki sauce, pineapple, shredded chicken, black beans, you name it!
And its not as hard as you’d think! … Read more