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Chickpea & Quinoa Tomato Salad

August 1, 2020 0 comments

I LOVE chilled salads! One of my favorite things to do on a lunchbreak, now that I’ve been working from home for 576675664 years, is run into my kitchen and throw together whatever odds and ends I’ve got my refrigerator

Mains, Sides

Sauteed Cannellini Beans on Toast

July 29, 2020 0 comments

This is one of my all time favorite meals! It is so hearty and savory, and it has the perfect cooking time for a wonderful glass of wine!

The base of this recipe is made up of Cannellini Beans and … Read more

Sides, Starters

Blistered Shishito Peppers with with Lemon Aioli

July 27, 2020 0 comments

The first time I ever had a shishito pepper was at a margarita festival with my fiancé and my parents. We figured it would be a fun way to celebrate my birthday. Whew that was a day! Pro tip – … Read more

Sides

Jalapeno Cream Cheese Corn Mini Muffins

July 25, 2020 0 comments

Corn bread is so reminiscent of good times for me. The sweet and spicy taste of these Jalapeno Cream Cheese Corn Muffins reminds me of backyard BBQ’s and relaxing summer evenings! It is my go-to recipe for a good BBQ … Read more

Hi! I'm Amber!

Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!