Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
Special Diets
Crispy Chickpea “Chicken” Nuggets
0 commentsLook, I have an obsession with chicken nuggets. Yes, I’m 29 years old. Does that really matter?
Growing up chicken nuggets was one of my main food groups, and not necessarily the good kind. So as I’ve gotten older, finding … Read more
Roasted Shishito and Cauliflower Stir Fry
2 commentsI was ecstatic when Pure Flavor® asked me to help with recipe testing for their Craft House Shishito Pepper Grill Pack a couple of weeks ago! I love shishito peppers, they just go so well with everything!
This tray … Read more
Vegan Almond Joy Pancakes
0 commentsIf I’ve learned anything over these last few weeks experimenting with vegan foods, is that it’s not all just broccoli and rice. There are great vegan substitutes that can be used for creative baking recipes, cheat meals, and “dupe” meals. … Read more
Lentil Stuffed Eggplant
0 commentsThis was so good!
I’m ashamed to admit it, but I’ve never used lentils as a stuffing before! I love lentils! I really like lentil soup; it’s absolutely one of my favorite fall soups – I’ve just never really experimented … Read more