Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
Starters
Easy Cast-Iron Spinach Artichoke Dip from Hope Appetit Food Blog
0 commentsIntroducing, Crumb Connections! Each month, I’ll be featuring a fellow blogger, creator, and member of the foodie community. This month’s featured creator is my good friend, Hope Anderson at Hope Appetit!
One of the things I absolutely adore about … Read more
Shrimp Ceviche Shots
0 commentsI have such a fun recipe for you today! Shrimp Ceviche Shots! These little appetizers are perfect for your next event! This ceviche recipe is a little bit of a twist on the classic shrimp, tomato, and avocado version. I
… Read moreBruschetta in a Jar Hostess Gifts
1 commentThese Tomato and Basil Chutney Jars are the perfect hostess gift for your next holiday gathering! Dressed in a sweet little bow and gifted with a trinket spoon, it’s sure to make the hostess smile! This chutney is wonderful with
… Read moreSweet and Spicy Mango Salsa
2 commentsI love this mango salsa during the summer time! It’s the perfect blend of sweet, spicy, and fresh to accompany any dish!
I like to serve this salsa as an appetizer when we have barbeques during the summer. It also … Read more