Creamy eggnog and sweet Italian Amaretto make for a delicious blend of festive flavors! Learn to make this simple 2 ingredient cocktail, Italian Amaretto Eggnog.
One of my favorite things about the holidays is spiced eggnog. It’s just a taste that you don’t get the rest of the year, and it’s distinctively “Christmas” to me.
What ingredients are needed to prepare Italian Amaretto Eggnog?
- 1.5 oz Amaretto
- 4 – 6 oz Good Eggnog (I like Southern Comfort for this!)
- Garnishes: Store Bought or Homemade Whipped Cream, Sanding or Granulated Sugar, Ground Cinnamon, a Cinnamon Stick
How to Prepare an Italian Amaretto Eggnog:
- Combine sugar and ground cinnamon on a small plate.
- Moisten the rim of a short glass and press it into the sugar and cinnamon to coat the rim of the glass.
- Fill the glass 2/3 of the way full of ice.
- Pour over egg nog.
- Pour Amaretto liquor into the eggnog, stir with cinnamon stick.
- Garnish with homemade whipped cream and a light sprinkle of ground cinnamon.
Looking for other recipes for entertaining this Christmas?
To grab everything in one go, subscribe to A Toasted Crumb to download the FULL ‘So You’re Having a Christmas Party’ E-Book for FREE! It’s packed full of 12 entertaining recipes for all of your holiday gatherings!
But if you’re just looking for more Christmas Cocktails, I recommend these others from the blog!
I hope you loved my Italian Amaretto Eggnog! If you try it, be sure to leave a comment or tag me @atoastedcrumb on all socials! I’d love to see your work!
Italian Amaretto Eggnog
1
servings5
minutes5
minutesA classic two ingredient Christmas cocktail. Amaretto, meet eggnog. Eggnog, meet Amaretto.
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Ingredients
1.5 oz Amaretto
4-6 oz Good Eggnog (I like Southern Comfort for this!)
Garnishes: Store Bought or Homemade Whipped Cream, Sanding or Granulated Sugar, Ground Cinnamon, a Cinnamon Stick
Directions
- Combine sugar and ground cinnamon on a small plate.
- Moisten the rim of a short glass and press it into the sugar and cinnamon to coat the rim of the glass.
- Fill the glass 2/3 of the way full of ice.
- Pour over egg nog.
- Pour Amaretto liquor into the eggnog, stir with cinnamon stick.
- Garnish with homemade whipped cream and a light sprinkle of ground cinnamon.
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