Coconut Margarita
This drink just makes me think of the beach. During this very interesting time (dripping with sarcasm there) of quarantine and social distancing, I’ve been finding a lot of joy in making creative cocktails each Friday for happy hour.
Before … Read more
Purple Oatmeal
You ever play with your breakfast? Try to make it different colors, decorate it, add new things?
Well this recipe is a product of recipe boredom, and it turned out great! I knew I was in the mood for oats … Read more
Vegetarian Black Bean and Corn Taquitos
I LOVE taquitos. For me, they are a perfect mix between a taco and a quesadilla. You’ve got this crispy shell coming at you from all directions, an incredible filling that sometimes changes taste depending on the bite, and if … Read more
Blistered Shishito Peppers with with Lemon Aioli
The first time I ever had a shishito pepper was at a margarita festival with my fiancé and my parents. We figured it would be a fun way to celebrate my birthday. Whew that was a day! Pro tip – … Read more
Avocado Florentine Toast
I LOVE avocado toast. I mean really, really LOVE it. I went through a period where I think I may have eaten avocado toast on the daily. It is one of the more ‘millennial trendy’ foods I’ve fallen victim to … Read more