Fluffy peppermint mocha no bake cheesecake mousse on top of a sweet Oreo crust! These Peppermint Mocha Cheesecake Shooters are the cutest little dessert to bring to your Christmas party! Prep them ahead of the party and wow all of your guests!
I love a cute little mousse cheesecake shooter at parties! Something about cold, creamy mousse is just so decadent at the holidays! I love this recipe because it can be made well ahead of time and refrigerated, allowing you time to decorate or do your running around!
What ingredients are needed to prepare Peppermint Mocha Cheesecake Shooters?
- 1/2 package of Oreo Cookies
- 4 tbsp Butter, melted
- 1 pint Heavy Whipping Cream
- 8oz Cream Cheese, softened
- 1/4 cup Peppermint Mocha Coffee Creamer
- 2 tbsp Sour Cream
- 1/2 Cup Powdered Sugar
- 2 tsp Vanilla Extract
- Garnishes: Store Bought or Homemade Whipped Cream, Christmas Sprinkles, Candy Canes or Crushed Peppermints
Is there any equipment necessary to prepare Peppermint Mocha Cheesecake Shooters?
How to Prepare Peppermint Mocha Cheesecake Shooters:
- Place the heavy whipping cream, bowl, and whisk to stand mixer in the freezer for 15 min.
- In the meantime, pulse the Oreo cookies and melted butter in a food processor until crumbly.
- Press into the bottom of a shot glass.
- Pour the heavy whipping cream into the bowl of the stand mixer, fit with the whisk
attachment and mix until stiff peaks form. Remove to a separate bowl. - In the bowl of the stand mixer (no need to wash), mix the cream cheese, coffee creamer, sour
cream, powdered sugar and vanilla until just combined. - Fold whipped cream into cream cheese mixture. Place mixture into a piping bag. 6.
Pipe into shot glasses, over the Oreo crust. - Garnish with whipped cream, sprinkles, and candy canes or crushed peppermints.
Storage:
These Peppermint Mocha Cheesecake Shooters can be stored in the fridge for 2 – 3 days wrapped tightly in plastic wrap.
Looking for other recipes for entertaining this Christmas?
To grab everything in one go, subscribe to A Toasted Crumb to download the FULL ‘So You’re Having a Christmas Party’ E-Book for FREE! It’s packed full of 12 entertaining recipes for all of your holiday gatherings!
But if you’re just looking for more Christmas Desserts, I recommend these others from the blog!
- Ginger Snap Santa Hats
- Blackberry Stuffed Donut Bites
- Chocolate Pecan Pie with Salted Caramel Whiskey
I hope you loved my Peppermint Mocha Cheesecake Shooters recipe! If you try it, be sure to leave a comment or tag me @atoastedcrumb on all socials! I’d love to see your work!
Peppermint Mocha Cheesecake Shooters
12
servings30
minutes0
minutes30
minutesFluffy peppermint mocha no bake cheesecake mousse on top of a sweet Oreo crust!
Keep the screen of your device on
Ingredients
1/2 package Oreo Cookies
4 tbsp Butter, melted
1 pint Heavy Whipping Cream
8 oz Cream Cheese, softened
1/4 cup Peppermint Mocha Coffee Creamer
2 tbsp Sour Cream
1/2 Cup Powdered Sugar
2 tsp Vanilla Extract
Garnishes: Store Bought or Homemade Whipped Cream, Christmas Sprinkles, Candy Canes or Crushed Peppermints
Directions
- Place the heavy whipping cream, bowl, and whisk to stand mixer in the freezer for 15 min.
- In the meantime, pulse the Oreo cookies and melted butter in a food processor until crumbly.
- Press into the bottom of a shot glass.
- Pour the heavy whipping cream into the bowl of the stand mixer, fit with the whisk
- attachment and mix until stiff peaks form. Remove to a separate bowl.
- In the bowl of the stand mixer (no need to wash), mix the cream cheese, coffee creamer, sour
- cream, powdered sugar and vanilla until just combined.
- Fold whipped cream into cream cheese mixture. Place mixture into a piping bag. 6.
- Pipe into shot glasses, over the Oreo crust.
- Garnish with whipped cream, sprinkles, and candy canes or crushed peppermints.
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