Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
Starters
Bruschetta in a Jar Hostess Gifts
0 commentsThe holiday season is just around the corner! Soon we’ll all be spending our weekends trotting from house to house for Friendsgiving, Ugly Sweater Christmas parties, and gatherings with family and friends. I can hardly wait!
I love putting something … Read more
Sweet and Spicy Mango Salsa
1 commentI love this mango salsa during the summer time! It’s the perfect blend of sweet, spicy, and fresh to accompany any dish!
I like to serve this salsa as an appetizer when we have barbeques during the summer. It also … Read more
Charcuterie By Numbers
1 commentAre you obsessed with charcuterie? Do you dream about creating gorgeous spreads of meats, cheeses, and crackers to adorn a grazing table like I do? Then this blog post is for you!
I love to create grazing boards, it’s my … Read more
White Pizza with Roasted Tomatoes
0 commentsHere’s a date night idea – homemade white pizza! Trust me, there’s nothing better!
Traditional Italian style white pizza, or Pizza Bianca, doesn’t contain tomato sauce. White pizza is usually topped with olive oil, garlic, and lots of fresh … Read more