Simple recipes, real connections.
Here’s a date night idea – homemade white pizza! Trust me, there’s nothing better!
Traditional Italian style white pizza, or Pizza Bianca, doesn’t contain tomato sauce. White pizza is usually topped with olive oil, garlic, and lots of fresh … Read more
These Air Fried Pickles are EASY PEASY! They’re not super fancy, they don’t require any crazy ingredients, and they take just about half an hour from start to finish!
They make the perfect happy hour snack, crunchy side dish for … Read more
The first time I ever had a shishito pepper was at a margarita festival with my fiancé and my parents. We figured it would be a fun way to celebrate my birthday. Whew that was a day! Pro tip – … Read more
Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
