Simple recipes, real connections.
It’s breezy outside this morning. That’s so nice. It’s normally 187° in Texas in August.
The breeze on my morning walk made me want something tropical-ish for breakfast. Today’s #veganthursday (a theme I’ve been doing on the @a_toastedcrumb Instagram for … Read more
Quarantine has really brought out the bread maker in all of us hasn’t it?
For a while there, I feel like every time I jumped on Facebook or Instagram someone else was showing off their new loaf. Well, I joined … Read more
What’s your favorite cereal?
Mine has to be Chocolate Peanut Butter Cheerios. They remind me of Reese’s Puffs cereal that I used to eat all the time growing up, but for some reason they make me feel a little better … Read more
I promise you, green smoothies and juices aren’t that bad!
They get such a bad wrap all the time, when in reality you’ve just got to know how to make them to make them taste good.
If all of the … Read more
I think smoothies should fit your mood.
The first time I made this smoothie it was hot, sunny, and I wanted something tart. I usually make raspberry lemon smoothies, which are a bit smoother and give a “lemonadey” taste. But … Read more
Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
