Simple recipes, real connections.
Twice-baked potato skins are the ultimate comfort food—crispy potato skins on the outside, creamy and cheesy mashed potatoes on the inside, and packed with flavor. Whether you’re serving them as a hearty side dish or a crowd-pleasing party snack, these … Read more
Apple Dirty Chai Chia Pudding is a cozy, make-ahead breakfast that blends chai spices, cold brew concentrate, and sweet apples. Made with chia seeds, coconut milk, and oat milk (for a silky effect!) it’s packed with fiber, protein, and antioxidants … Read more
Pumpkin Chocolate Chip Energy Balls are an easy, no-bake snack perfect for busy days. Made with oats, pumpkin puree, peanut butter, and a hint of maple syrup, they’re naturally sweetened and packed with fiber and protein. Warm spices like cinnamon … Read more
Pear and Apple Spiced Smoothie Cubes are a quick and tasty way to enjoy a healthy smoothie anytime! Made with sweet pears and apples, plus warm spices like cinnamon and nutmeg, these cubes make blending a breeze. Just add a … Read more
These Autumn Harvest Bowls are the perfect assortment of fall flavors! Filled with roasted butternut squash, chicken apple sausage, brussels sprouts, greens, and hearty grains, these bowls make for a satisfying meal. The roasted vegetables are drizzled in this incredible … Read more
Hi, I’m Amber—a Dallas-based food blogger, wife, mom, and the creator behind A Toasted Crumb. With over 15 years of cooking experience, I started my blog in July 2020 to share my love for cooking and connecting with others. My journey from tight budgets to mastering sauces and seasonings has fueled my passion for food. Here, you’ll find a mix of healthy and indulgent recipes, hosting tips, and insights into what goes into your meals. Join me as I dive back into sharing delicious recipes and food tips after a brief hiatus. Let’s explore the joys of cooking together!
